Brownies
50 minMakes 16 brownies
Fudgy chocolate brownies with a crackly top, made by whisking melted butter with cocoa and sugar before folding in flour and chocolate chips.
| prepPreheat oven to 350°F / 175°C | |||||||
| prepGrease an 8×8-inch / 20×20 cm baking pan with baking spray and line with parchment paper | |||||||
| 226 g unsalted butter | Melt butter in microwave, 20-sec intervals | Whisk in sugar & cocoa vigorously, 30 sec | Whisk in eggs, vanilla & salt | Fold in flour & chocolate chips | Spread into pan | Bake 350°F / 175°C, 35–55 min until set | Cool completely in pan before slicing |
| 400 g granulated sugar | |||||||
| 75 g unsweetened cocoa powder | |||||||
| 3 large eggs, room temperature | |||||||
| 1 tablespoon vanilla extract | |||||||
| 1 teaspoon salt | |||||||
| 120 g all-purpose flour | |||||||
| 270 g semisweet chocolate chips | |||||||
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