Easy apple crumble
1 hrServes 6
Buttery crumble topping baked over spiced apples until golden and bubbling.
| prepPreheat oven to 180°C / 350°F | ||||
| 300 g plain flour | Mix flour, salt & sugar | Rub in butter until breadcrumbs | Layer fruit & crumble in dish | Bake 180°C / 350°F, 40–45 min until golden |
| pinch of salt | ||||
| 175 g brown sugar | ||||
| 200 g unsalted butter at room temperature, cubed, plus a little for greasing | ||||
| 450 g apples, peeled, cored and cut into 1 cm pieces | Toss apples with sugar, flour & cinnamon | |||
| 50 g brown sugar | ||||
| 1 tbsp plain flour | ||||
| 1 pinch ground cinnamon | ||||
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