Easy Fluffy Pancakes
, 30 min
4 servings, makes 8 to 9 pancakes
Thick-batter American pancakes that puff up tall and fluffy, griddled in ghee or butter for crisp golden edges.
| prepMelt the butter and set aside to cool slightly | ||||
| prepHeat a large skillet over medium heat for about 2 min | ||||
| 195 g all-purpose flour, spooned and leveled | Whisk dry ingredients | Stir wet into dry just until combined | Rest batter 5 min | Swirl ghee, cook 1-2 min per side |
| 2 tbsp sugar | ||||
| 1 tbsp aluminum-free baking powder, leveled | ||||
| 1/2 tsp fine sea salt (1/4 tsp if using salted butter) | ||||
| 300 ml whole milk or plant-based milk | Whisk milk, egg, vanilla & butter | |||
| 1 large egg | ||||
| 2 tsp vanilla extract | ||||
| 70 g butter, melted | ||||
| ghee or butter for cooking (optional) | ||||
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