Breakfast Cookies

Makes 16 cookies

30 min

Soft, cake-like cookies made with mashed banana, oats, and nut butter; naturally sweetened and studded with dried fruit.

prepPreheat oven to 350°F / 175°C
prepLine a large baking sheet with parchment paper or a Silpat baking mat
240 ml mashed bananas (2 large bananas)	Combine banana, nut butter, syrup, egg & vanilla	Stir in oat flour, cinnamon, baking soda & salt	Stir in oats, raisins & chocolate chips	Rest dough 5–10 min	Scoop onto sheet, ~2 tbsp per cookie	Bake 350°F / 175°C, 10–14 min until set	Sprinkle with flaky sea salt, cool 5 min on sheet
80 ml creamy almond butter (can use peanut butter)
60 ml pure maple syrup (can use honey)
1 large egg (can use a flax egg)
2 teaspoons vanilla extract
100 g oat flour
1/2 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/2 teaspoon sea salt
120 g old fashioned oats
40 g raisins (can use dried cranberries)
45 g chocolate chips (optional)
Flaky sea salt (for sprinkling on top, optional)

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