Almond and Pear Tarts
Makes 6
| prepPreheat oven to 200°C / 390°F | ||||
| prepLine baking trays with non-stick baking paper | ||||
| 50g unsalted butter, softened | Process frangipane until pale & creamy | Spread frangipane, top with pear slices | Bake 200°C / 390°F, 15 min | Brush with maple syrup, bake 5–10 min until puffed & golden |
| 55 g caster (superfine) sugar | ||||
| ½ teaspoon vanilla extract | ||||
| 1 egg yolk | ||||
| 80 g almond meal | ||||
| 2 tablespoons plain flour | ||||
| 4 sheets store-bought frozen butter puff pastry, thawed | Press pastry sheets together, cut 6 rounds, score lightly | |||
| 2 x 220g firm green pears, peeled, cored and thinly sliced on a mandolin | ||||
| 80 ml maple syrup, plus extra to serve | ||||
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