Almond and Pear Tarts

Makes 6

prepPreheat oven to 200°C / 390°F
prepLine baking trays with non-stick baking paper
50g unsalted butter, softened	Process frangipane until pale & creamy	Spread frangipane, top with pear slices	Bake 200°C / 390°F, 15 min	Brush with maple syrup, bake 5–10 min until puffed & golden
¼ cup / 55g caster (superfine) sugar
½ teaspoon vanilla extract
1 egg yolk
⅔ cup / 80g almond meal
2 tablespoons plain flour
4 sheets store-bought frozen butter puff pastry, thawed	Press pastry sheets together, cut 6 rounds, score lightly
2 x 220g firm green pears, peeled, cored and thinly sliced on a mandolin
⅓ cup / 80ml maple syrup, plus extra to serve

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