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Steamed Chinese Wine Chicken (花雕酒蒸鸡)
From amazingfoodstv.com
Serves 2
Tender chicken legs marinated in Shaoxing wine and oyster sauce, steamed until cooked through with aromatics.
| prepPrepare a steaming setup (rice cooker with steam basket, or wok with steaming rack) | ||
| 30 ml water | Mix marinade, coat chicken & aromatics | Steam in rice cooker or wok until cooked through |
| 30 ml Chinese cooking wine (Shaoxing Huatiao wine) | ||
| 15 ml oyster sauce | ||
| 0.5 teaspoon salt | ||
| A few dashes of white pepper | ||
| 1 teaspoon cornflour | ||
| 2 chicken legs (about 220 g each) | ||
| 3 slices angelica roots (dang gui) | ||
| 1 teaspoon wolfberries | ||
| 5 g young ginger, julienned | ||
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