Bacon and Chive Deviled Eggs
Makes 12 eggs
Hard-boiled eggs filled with a creamy yolk mixture flavored with bacon, chives, and Dijon mustard.
| 2 slices bacon, chopped fine | Cook bacon until crispy, 5–7 min | Pipe filling into whites, top with remaining bacon | |
| 6 large hard-boiled eggs | Slice eggs, mash yolks, mix with mayo & mustard | Add bacon fat, chives, vinegar, salt & cayenne | |
| 30 ml mayonnaise | |||
| 1 teaspoon Dijon mustard | |||
| 1 tablespoon minced fresh chives | |||
| 2 teaspoons distilled white vinegar | |||
| 1/8 teaspoon salt | |||
| Pinch cayenne |
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