Mini Corn Dog Muffins
30 minMakes 48 mini muffins
Bite-sized cornbread muffins with hot dog pieces baked inside; crispy outside, tender crumb.
| prepPreheat oven to 375°F / 190°C | ||||
| prepSpray mini muffin tin with non-stick spray | ||||
| 115 g melted butter | Whisk butter & sugar, beat in eggs & buttermilk | Whisk dry ingredients, fold into wet in 2 batches | Spoon batter into cups, place hot dog in center | Bake 375°F / 190°C, 8–12 min until golden |
| 100 g sugar | ||||
| 2 eggs | ||||
| 240 ml buttermilk | ||||
| 1/2 tsp baking soda | ||||
| 160 g gluten free cornmeal | ||||
| 125 g gluten free baking flour blend with binder (or all-purpose flour if not gluten free) | ||||
| 1/2 tsp salt | ||||
| 8–10 all-beef hot dogs, cut into 1" bites | ||||
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