Ninja Foodi Vanilla Yogurt

prepTurn Ninja Foodi Deluxe on and select yogurt function (not slow cook)

prepClose pressure cooker lid and set valve to vent

1/2 gallon / 1.9 L milk (ultra-pasteurized)

Boil milk, yogurt function, 8:00 timer

Cool automatically, ~1 hr

Whisk in yogurt starter

Incubate 8 hr

Refrigerate at least 4 hr

Stir in honey & vanilla, divide into jars

2 tablespoons / 30 g yogurt (plain with active yogurt cultures)

1 tablespoon vanilla extract (or vanilla bean paste)

1/2 cup / 120 ml honey

From thetastytravelers.com

8 cups

~13 hr (mostly incubating & chilling)

Homemade yogurt made in a Ninja Foodi Deluxe: milk boiled, cooled, inoculated with yogurt cultures, incubated 8 hours, then chilled and sweetened with honey and vanilla.

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1/2 gallon / 1.9 L milk (ultra-pasteurized)
2 tablespoons / 30 g yogurt (plain with active yogurt cultures)
1 tablespoon vanilla extract (or vanilla bean paste)
1/2 cup / 120 ml honey

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