Churro French Toast
20 min4 servings
Sweet Hawaiian bread dipped in egg custard, pan-fried until golden, then coated with cinnamon sugar and drizzled with cream cheese glaze.
| prepBring cream cheese to room temperature | |||||
| 2 tablespoons cream cheese (at room temperature) | Whisk cream cheese, confectioners' sugar, milk & vanilla until smooth | Drizzle with cream cheese glaze & serve | |||
| 30 g confectioners' sugar | |||||
| 30 ml milk | |||||
| 1/4 teaspoon vanilla extract | |||||
| 50 g sugar | Mix sugar, brown sugar & cinnamon | Coat each slice with cinnamon sugar | |||
| 30 g brown sugar (packed) | |||||
| 1 teaspoon ground cinnamon | |||||
| 2 large eggs | Whisk eggs, milk, vanilla & nutmeg | Dip bread slices in egg mixture | Melt butter, cook bread 1–2 min per side until golden | ||
| 120 ml milk | |||||
| 1/2 teaspoon vanilla extract | |||||
| Pinch of nutmeg | |||||
| 4 slices King's Hawaiian Original Sweet Sliced Bread | |||||
| 30 g unsalted butter | |||||
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