Air Fryer Crispy Chilli Beef
35 minServes 4
Tender beef strips coated in five-spice and crisped in the air fryer, tossed with roasted peppers, onions and chilli in a sweet-sour glaze.
| prepPreheat air fryer to 190°C / 375°F | ||||||
| 600 g 5 oz minute beef steaks, very thinly sliced into strips | Marinate beef 10 min | Coat marinated beef with cornflour, spice & oil | Air fry beef 200°C / 390°F, 7 min per batch | Reheat vegetables 2 min, mix with beef | Top with spring onions & sesame, serve | |
| 1 tbsp soy sauce | ||||||
| 2 peppers, red or yellow, seeds removed and cut into chunks | Air fry vegetables 190°C / 375°F, 10 min | Pour glaze over vegetables, air fry 2 min | ||||
| 2 onions, cut into 2 cm chunks | ||||||
| 1 red chilli, seeds removed, sliced | ||||||
| 7 ml vegetable oil (for the vegetables) | ||||||
| 3 tbsp sesame seeds (a mix of black and white, or whatever you have), divided | Whisk glaze (reserve 1 tsp sesame seeds) | |||||
| 75 ml white wine vinegar | ||||||
| 1 tbsp balsamic vinegar | ||||||
| 2 tbsp light soy sauce | ||||||
| 2 tbsp light brown sugar | ||||||
| 2 tbsp tomato ketchup | ||||||
| 15 ml vegetable oil (for the beef) | ||||||
| 3 tbsp cornflour | ||||||
| 2 tsp Chinese five-spice powder | ||||||
| 2 spring onions, sliced on an angle, to serve | ||||||
| freshly cooked rice or noodles, to serve (optional) | ||||||
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