Gluten Free Chocolate Chip Cookies

30 minMakes 12 cookies

Soft, chewy gluten-free chocolate chip cookies made with a blend of gluten-free flour and cornstarch for tender crumb.

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prepPreheat oven to 350°F / 175°C
prepLine a baking sheet with parchment paper
113 g salted butter, melted	Beat butter & sugars until creamy, 2 min	Beat in egg & vanilla, 15 sec on low	Mix in flour, cornstarch, baking soda & salt	Fold in chocolate chips, bring together by hand	Shape into 1½-inch balls, space on sheet	Bake 350°F / 175°C, 10–11 min	Rest on hot sheet 15 min until set
100 g granulated sugar
53 g dark brown sugar
1 large egg, room temperature
1 teaspoon pure vanilla extract
222 g Gluten Free Flour
½ teaspoon Bob's Red Mill Corn Starch
3 g Baking Soda
¼ teaspoon coarse kosher salt
170 g milk chocolate chips

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