Juicy Oven-baked Chicken Kebabs

Yield: 6

40 min

Ground chicken mixed with spices, pressed into a sheet, scored and baked until crisp, served on flatbread with yoghurt sauce and tomato salad.

prepPreheat oven to 240°C / 475°F (220°C / 425°F fan-forced)
prepLine a large baking tray with baking paper
1 kg / 1000 g minced (ground) chicken	Combine chicken mixture	Press onto tray, score & spray with oil	Bake 240°C / 475°F, 22–25 min until golden	Slice kebabs, assemble on flatbreads with sauce & salad
1 brown onion, grated
1 tbsp freshly minced garlic
2 tbsp tomato paste
1 tbsp sweet paprika
2 tsp dried cumin
1 tsp onion powder
1 tsp garlic powder
1 tsp oregano
2 tsp sea salt flakes
½ tsp freshly cracked black pepper
2 tbsp finely chopped coriander (cilantro) – can be substituted with flat-leaf parsley
Olive oil spray
125 g plain Greek yoghurt	Whisk yoghurt sauce
125 g whole-egg mayonnaise
1 garlic clove, finely minced
1 tbsp lemon juice
1 tbsp olive oil
½ tsp sea salt flakes
200 g cherry tomatoes, quartered	Toss tomato & onion salad
¼ red onion, very finely sliced
2 tbsp finely chopped flat-leaf parsley
½ tsp sumac
1 tbsp olive oil
1 tbsp lemon juice
1 pinch sea salt flakes
Flatbreads (see note 2)
Hummus (optional)
Lemon wedges (optional)

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