White Chocolate Strawberry Cookies
35 minMakes 16 cookies
Soft butter cookies studded with white chocolate and fresh strawberries, optionally decorated as bears with melted chocolate details.
| prepPreheat oven to 350°F / 177°C | ||||||
| prepLine two baking sheets with parchment paper | ||||||
| 220 g all-purpose flour | Whisk dry ingredients | Fold in dry mix, white chocolate & strawberries | Scoop onto sheets, shape ears if desired | Bake 350°F / 177°C, 11–13 min; cool 5 min | Pipe details onto cooled cookies | |
| 1 tbsp cornstarch | ||||||
| 1 tsp baking powder | ||||||
| 1/2 tsp baking soda | ||||||
| 3/4 tsp fine sea salt | ||||||
| 115 g unsalted butter (melted and cooled) | Cream butter & sugars | Beat in egg & vanilla | ||||
| 165 g light or dark brown sugar (packed) | ||||||
| 50 g granulated sugar | ||||||
| 1 egg (room temperature) | ||||||
| 1 tbsp vanilla extract | ||||||
| 1 white chocolate bar (roughly chopped) | ||||||
| 115 g strawberries (diced, about 5–6 large) | ||||||
| 1 tbsp milk/dark chocolate melting wafers | Melt dark chocolate wafers | |||||
| 30 g white chocolate melting wafers (for decoration) | Melt white chocolate; tint portion for blush | |||||
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