Dark Rye Flour Chocolate Chip Cookies
| prepPreheat oven to 375°F / 190°C | ||||||
| prepLine a large baking sheet with parchment paper or coat lightly with nonstick spray | ||||||
| 115 g unsalted butter, softened | Cream butter & sugars, beat in egg & vanilla | Mix in flour, baking powder & salt | Fold in chocolate chips | Scoop, roll into balls, press into 1-inch disks, sprinkle with sea salt | Bake 375°F / 190°C, 12 min until browned | Cool 2 min on sheet, transfer to wire rack |
| 100 g packed dark brown sugar | ||||||
| 100 g packed light brown sugar | ||||||
| 100 g white granulated sugar | ||||||
| 1 large egg | ||||||
| 1 tsp vanilla extract | ||||||
| 180 g dark rye flour | ||||||
| 1 tsp baking powder | ||||||
| ½ tsp kosher salt | ||||||
| 170 g chopped dark chocolate or chips | ||||||
| Flaky sea salt (optional, for sprinkling on top) | ||||||
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