Blueberry Cookies
1 hr 5 minMakes 8 cookies
Soft blueberry cookies with white chocolate chips, made with a cooked blueberry purée folded into the dough.
| prepPreheat oven to 350°F / 175°C | |||||||||
| 160 g frozen blueberries | Microwave blueberries 1 min, blend to purée | Reduce purée on medium heat 1–2 min until thickened | Cool purée 5 min | Cream butter & purée 3–4 min | Beat in sugar 4–5 min until fluffy | Mix in flour, baking powder & salt | Fold in white chocolate (reserve some for topping) | Scoop into 8 balls, top with chocolate, chill 30 min | Bake 350°F / 175°C, 13–14 min |
| 113 g salted butter, softened | |||||||||
| 150 g granulated sugar | |||||||||
| 210 g all-purpose flour | |||||||||
| 1 teaspoon baking powder | |||||||||
| 1/4 teaspoon Diamond Crystal kosher salt | |||||||||
| 1 bar / 113 g white chocolate, chopped | |||||||||
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