Easy Dutch Pancake Recipe: Irresistible Poffertjes in a Skillet
50 min
Makes 16 pancakes (4 servings of 4 pancakes)
Fluffy Dutch mini pancakes made with a yeast batter, cooked in a skillet until golden and served dusted with powdered sugar.
| prepEnsure yeast is fresh | |||||
| 1 packet SAF Instant Yeast | Bloom yeast in warm milk, 5–10 min | Combine yeast mixture & egg with dry ingredients | Rest batter, covered, 30 min | Pour batter, cook until bubbles form, flip | Cook until golden brown on both sides |
| 360 ml warm milk (90–100°F / 32–38°C) | |||||
| 220 g all-purpose flour | Whisk flour, sugar & salt | ||||
| 1 tbsp sugar | |||||
| 0.5 tsp salt | |||||
| 1 whole egg | |||||
| 15 g butter | Heat skillet, grease with butter | ||||
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