Cinnamon French Toast Sticks
, Serves 2-3
Crustless bread batons dipped briefly in egg custard, pan-fried in butter, and rolled in cinnamon sugar.
| 4 thick slices white bread, preferably stale (Note 1) | Trim crusts, cut into 3 batons each | Whisk eggs, milk & salt; dip sticks | Fry in 2 tbsp butter, medium-high, golden | Roll hot sticks in cinnamon sugar | Melt remaining butter, cook second batch | Serve immediately with maple syrup |
| 2 eggs | ||||||
| 60 ml milk | ||||||
| Salt, a pinch | ||||||
| 30 g butter (for the first batch) | ||||||
| 65 g white sugar | Mix cinnamon & sugar on plate | |||||
| 1 tsp cinnamon powder | ||||||
| 15 g butter (for the second batch) | ||||||
| Maple syrup to serve (optional) |
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