Eggless Chocolate Chip Cookies

Makes 9 cookies

prepPreheat oven to 350°F / 180°C for at least 15 minutes
prepLine a baking tray with parchment paper
½ cup + 1 tablespoon / 135 g all-purpose flour	Mix flour, baking soda & salt		Fold in flour mix, add milk if needed	Fold in chocolate chips, chill 25–30 min	Shape into 9 balls, place on tray	Bake 350°F / 180°C, 12 min	Cool on tray 5 min, then on wire rack
¼ teaspoon baking soda
1 pinch salt (omit if using salted butter)
2 tablespoons / 25 g granulated sugar	Whisk butter 30 sec, cream with sugars 1–2 min	Mix in vanilla
2 tablespoons / 25 g light brown sugar
¼ cup / 60 g unsalted butter, soft but cold
¼ teaspoon vanilla extract
¼ cup / 45 g semi-sweet chocolate chips, large
1 tablespoon / 15 ml milk (optional, if needed)

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