Eggless Chocolate Chip Cookies
Makes 9 cookies
| prepPreheat oven to 350°F / 180°C for at least 15 minutes | |||||||
| prepLine a baking tray with parchment paper | |||||||
| ½ cup + 135 g all-purpose flour | Mix flour, baking soda & salt | Fold in flour mix, add milk if needed | Fold in chocolate chips, chill 25–30 min | Shape into 9 balls, place on tray | Bake 350°F / 180°C, 12 min | Cool on tray 5 min, then on wire rack | |
| ¼ teaspoon baking soda | |||||||
| 1 pinch salt (omit if using salted butter) | |||||||
| 25 g granulated sugar | Whisk butter 30 sec, cream with sugars 1–2 min | Mix in vanilla | |||||
| 25 g light brown sugar | |||||||
| 60 g unsalted butter, soft but cold | |||||||
| ¼ teaspoon vanilla extract | |||||||
| 45 g semi-sweet chocolate chips, large | |||||||
| 15 ml milk (optional, if needed) | |||||||
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