Cheesy Potato Cake with Mozzarella and Chorizo
, 30 min, Makes 2
A crispy-outside, creamy-inside potato cake stuffed with melted mozzarella and chorizo, air-fried until golden.
| prepPeel potatoes | |||||
| 600 g peeled potatoes | Boil potatoes until soft, drain & mash | Mix in butter & flour until smooth, form ball | Drizzle oil on cling film, press potato into circle | Add mozzarella & chorizo to centre, roll & seal | Air fry 240°C / 465°F, 7–8 min per side |
| 2 tbsp melted butter | |||||
| 5 tbsp flour | |||||
| 60 g mozzarella | |||||
| 30 g chorizo | |||||
| 5 ml olive oil | |||||
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