Cornflake Cookies
, Makes about 2 dozen
Chewy oatmeal cookies with chocolate chips and pecans, finished with crunchy corn flakes folded in.
| prepPreheat oven to 375°F / 190°C | |||||||
| 155 g flour | Sift flour, leaveners & salt; stir in oats | Stir dry mix into wet | Stir in chips & pecans | Lightly stir in corn flakes | Scoop 2 in apart; bake 375°F / 190°C, 10-12 min per batch | Cool 2 min on sheet, then on rack | |
| 85 g quick cooking oats | |||||||
| 1/4 tsp baking powder | |||||||
| 1/2 tsp baking soda | |||||||
| 1/2 tsp salt | |||||||
| 115 g butter | Cream butter, gradually add sugar | Mix in egg & vanilla | |||||
| 200 g brown sugar | |||||||
| 1 egg, well beaten | |||||||
| 1 tsp vanilla | |||||||
| 85 g chocolate chips | |||||||
| 55 g pecans, chopped | |||||||
| 40 g corn flakes | |||||||
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