Cheeseburger Sliders
, Makes 12 sliders
Baked party sliders: seasoned beef and melted American cheese on butter-brushed rolls, with a tangy burger sauce.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepButter baking sheet with 1 Tbsp softened butter | ||||||
| 15 ml olive oil | Sauté onion, brown beef, drain | Add garlic, seasonings, stir 1 min | Layer cheese, beef, cheese on rolls | Top with buns, brush, add sesame | Bake 350°F / 175°C, 12-15 min | Cut sliders, serve with sauce |
| 1/2 white onion, finely diced | ||||||
| 450 g ground beef | ||||||
| 2 cloves garlic, minced | ||||||
| 15 ml yellow mustard | ||||||
| 1 tsp Worcestershire sauce | ||||||
| 1/2 tsp kosher salt | ||||||
| pepper, to taste | ||||||
| 1 pack dinner rolls, 12 count | Slice rolls, bottoms on sheet | |||||
| 8 slices American cheese (bottom layer) | ||||||
| 8 slices American cheese (over the beef) | ||||||
| 45 g butter, melted | Whisk melted butter, salt & garlic powder | |||||
| pinch of salt and garlic powder | ||||||
| 2 tsp white sesame seeds | ||||||
| 115 g mayonnaise | Whisk burger sauce | |||||
| 60 g ketchup | ||||||
| 30 g sweet pickle relish | ||||||
| 8 g sugar | ||||||
| 1 tsp distilled white vinegar | ||||||
| salt and pepper, to taste | ||||||
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