Chocolate Brownie Chunk Ice Cream
24 hrs (mostly freezing)
A rich chocolate ice cream base made with cocoa and cream cheese, frozen and churned with brownie chunks stirred in.
| 1 tablespoon cream cheese, softened | Microwave cream cheese 10 sec | Whisk in cocoa, sugar & vanilla | Mix in cream & milk until smooth | Freeze in CREAMi pint 24 hrs | Churn on ICE CREAM program | Stir in brownie chunks, MIX-IN | Serve immediately |
| 2 tablespoons cocoa powder | |||||||
| 80 g granulated sugar | |||||||
| 1 teaspoon vanilla extract | |||||||
| 180 ml heavy cream | |||||||
| 240 ml whole milk | |||||||
| 1/4 cup brownie chunks, for mix-in |
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