Healthy Sweet Potato Muffins (with Chocolate Chips)
35 minMakes 6 muffins
Naturally sweetened muffins made with mashed sweet potato, eggs, and coconut flour, studded with dairy-free chocolate chips.
| prepPreheat oven to 400°F / 200°C | ||||||
| prepLine a 6-cup muffin tin with non-stick liners | ||||||
| 160 g mashed sweet potatoes | Mix sweet potato, eggs, maple syrup, oil & vanilla | Whisk in coconut flour, cinnamon, baking soda & salt | Stir in chocolate chips | Divide into muffin tin, sprinkle remaining chips on top | Bake 400°F / 200°C, 15–20 min until toothpick clean | Cool 10 min |
| 3 eggs | ||||||
| 60 ml maple syrup | ||||||
| 3 tbsp coconut oil, melted | ||||||
| 1 tsp vanilla extract | ||||||
| 40 g coconut flour | ||||||
| 2 tsp cinnamon | ||||||
| 1/2 tsp baking soda | ||||||
| 1/8 tsp sea salt | ||||||
| 45 g dairy-free chocolate chips (stirred in) | ||||||
| 45 g dairy-free chocolate chips (sprinkled on top) | ||||||
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