Air Fryer French Fries
35 minServes 4
Crispy-outside, creamy-inside potato fries made in an air fryer with minimal oil, cooked in batches then crisped together.
| prepPreheat air fryer to 380°F / 193°C | ||||
| 2 russet potatoes, sliced into 1/4-inch sticks | Toss potatoes with oil & salt | Air fry batch 1, 380°F / 193°C, 12–15 min, flip halfway | Air fry remaining batches, 380°F / 193°C, 12–15 min per batch, flip halfway | Recrisp all fries together, 380°F / 193°C, 1–2 min |
| Extra-virgin olive oil, for drizzling | ||||
| Sea salt | ||||
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