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Tortellini met tomatensaus en spinazie
By Elien Van Beers · elienscuisine.be
4
35 min
Tortellini in a creamy tomato sauce with spinach, peppers and cherry tomatoes.
| prepPeel and finely chop the onion | |||||
| prepPeel and finely chop the garlic cloves | |||||
| prepRemove seeds from the pepper, finely chop | |||||
| prepHalve the cherry tomatoes | |||||
| 1 ui, fijngehakt | Verhit olijfolie, stoof ui & paprika 5 min | Voeg look toe, bak 1 min, giet tomatensaus & water bij, sudder 15 min | Voeg spinazie & kerstomaten toe, laat spinazie slinken | Giet room bij, roer, breng op smaak met peper & zout | Voeg gekookte tortellini toe, meng goed & serveer |
| 2 teentjes look, fijngehakt | |||||
| 1 paprika, fijngehakt | |||||
| 1/2 tl gerookt paprika poeder | |||||
| 350 g tomatensaus | |||||
| 75 ml water | |||||
| 200 g spinazie | |||||
| 250 g kerstomaten, gehalveerd | |||||
| 150 ml room | |||||
| Peper en zout | |||||
| 500 g tortellini (kant-en-klaar) | Kook tortellini volgens verpakking | ||||
| Olijfolie | |||||
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