Minced Beef Puff Pastry Pie
, Serves 4
A savoury beef mince pie, slow-simmered with marmite, mustard and Worcestershire, then topped with golden puff pastry.
| prepPreheat oven to 180°C / 350°F | ||||||
| 2 tbsp olive oil | Soften veg, 5-10 min | Brown mince, stir in seasonings | Add stock; simmer 1 hr | Cool in pie dish | Cover pie, crimp, glaze | Bake 180°C / 350°F, 40 min |
| 2 onions, chopped | ||||||
| 2 carrots, chopped | ||||||
| 2 tsp dried rosemary | ||||||
| 2 bay leaves | ||||||
| 500 g minced beef | ||||||
| 1 tsp English mustard powder | ||||||
| 1 tsp marmite | ||||||
| 1 tbsp Worcestershire sauce | ||||||
| 2 tsp flour | ||||||
| 1 litre / 1 3/4 pints beef stock | ||||||
| 500 g puff pastry | Take pastry out of the fridge 10 min before using | Roll out pastry to £1 thickness | ||||
| flour, for dusting | ||||||
| 1 egg, beaten (or a splash of milk) | Beat egg | |||||
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