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Easy German pear cheesecake
By Ester | esterkocht.com · esterkocht.com
12
1 hr 30 min + chilling
A simple cheesecake with a buttery shortcrust base, fresh pear slices, and a smooth cream cheese filling, baked until golden.
| prepLine cake tin with parchment paper, grease sides with butter | ||||
| prepPreheat oven to 180°C / 365°F, both top and bottom heat | ||||
| 200 g / 7 oz Mehl (Weizenmehl) | Mix base dough, chill | Press base into tin, arrange pears | Pour filling, bake 180°C / 365°F, 60 min | Rest in oven 10 min, dust with powdered sugar |
| 120 g / 4 oz Butter, gekühlt | ||||
| 1 Esslöffel Zucker | ||||
| 2 Esslöffel Wasser | ||||
| 1 Prise Salz | ||||
| 350 g / 12 oz Birnen, geschält und entkernt | Slice pears, set aside | |||
| 90 g / 3 oz Zucker | Whisk filling smooth | |||
| 2 mittlere Eier, Zimmertemperatur | ||||
| 100 ml / 3,5 fl oz Sahne, Zimmertemperatur | ||||
| 200 g / 7 oz Frischkäse, Zimmertemperatur | ||||
| 1 Esslöffel Speisestärke | ||||
| ¼ Teelöffel Vanilleextrakt | ||||
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