Gingery Ground Beef (Soboro Donburi)

By Holly Erickson · themodernproper.com

Serves 4

15 min

Ground beef simmered with soy, ginger and brown sugar until browned, finished with peas and served over rice.

450 g ground beef (90/10)	Cook beef, breaking up, 8 min	Stir in peas, cook 5 min until liquid evaporates	Serve over rice
60 ml low sodium soy sauce or tamari
1 tablespoon brown sugar
1 tablespoon minced peeled fresh ginger
150 g frozen peas
cooked rice, for serving (optional)

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