Gingery Ground Beef (Soboro Donburi)
15 minServes 4
Ground beef simmered with soy, ginger and brown sugar until browned, finished with peas and served over rice.
| 450 g ground beef (90/10) | Cook beef, breaking up, 8 min | Stir in peas, cook 5 min until liquid evaporates | Serve over rice |
| 60 ml low sodium soy sauce or tamari | |||
| 1 tablespoon brown sugar | |||
| 1 tablespoon minced peeled fresh ginger | |||
| 150 g frozen peas | |||
| cooked rice, for serving (optional) |
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