Best Banana Bread Recipe

Makes one 9×5 loaf

1 hr 5 min

A classic quick bread: mashed bananas, eggs, and melted butter mixed with flour and spices, baked until golden.

prepPreheat oven to 350°F / 175°C
prepGrease a loaf pan with butter or non-stick spray
1/2 cup / 115 g butter	Melt butter	Bake 350°F / 175°C, 45–55 min
3 large ripe bananas	Mash bananas, eggs & vanilla
2 large eggs
1 teaspoon vanilla extract
2 cups / 250 g all-purpose flour	Whisk flour, sugar, baking soda, salt & cinnamon; fold into wet
1 cup / 200 g granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon

Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.

🛒 Shopping list9 items

Any recipe can look like this.

Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.