Best Banana Bread Recipe
1 hr 5 minMakes one 9×5 loaf
A classic quick bread: mashed bananas, eggs, and melted butter mixed with flour and spices, baked until golden.
| prepPreheat oven to 350°F / 175°C | ||
| prepGrease a loaf pan with butter or non-stick spray | ||
| 115 g butter | Melt butter | Bake 350°F / 175°C, 45–55 min |
| 3 large ripe bananas | Mash bananas, eggs & vanilla | |
| 2 large eggs | ||
| 1 teaspoon vanilla extract | ||
| 250 g all-purpose flour | Whisk flour, sugar, baking soda, salt & cinnamon; fold into wet | |
| 200 g granulated sugar | ||
| 1 teaspoon baking soda | ||
| 1/2 teaspoon salt | ||
| 1/2 teaspoon cinnamon | ||
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