Mixed Berry French Toast Casserole
, 1 h 10 min, 8 servings
A baked bread pudding-style French toast with a caramelized brown sugar base and juicy mixed berries.
| prepPreheat oven to 350°F / 175°C | |||||
| prepButter a 13×9 inch baking pan | |||||
| prepRemove berries from freezer to thaw slightly | |||||
| 285 g French bread, half a loaf, cut into cubes | Pour into pan, top with bread cubes | Spread thawed berries over bread | Pour egg mix over, sprinkle topping, cover | Bake covered 350°F/175°C 30 min, uncovered 30 min | |
| 55 g butter (for the base) | Melt butter, stir in brown sugar | ||||
| 100 g packed brown sugar (for the base) | |||||
| 340 g frozen mixed berries | |||||
| 6 eggs | Whisk eggs, milk, vanilla, cinnamon, salt | ||||
| 415 ml milk | |||||
| 1 tsp vanilla extract | |||||
| 1 tsp cinnamon | |||||
| 1/4 tsp salt | |||||
| 15 g cold butter (for the topping) | Cut butter & sugar for topping | ||||
| 25 g packed brown sugar (for the topping) | |||||
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