Mixed Berry French Toast Casserole

8 servings

1 hr 10 min

A baked bread pudding-style French toast with a caramelized brown sugar base and juicy mixed berries.

prepPreheat oven to 350°F / 175°C
prepButter a 13×9 inch baking pan
prepRemove berries from freezer to thaw slightly
285 g French bread, half a loaf, cut into cubes		Pour into pan, top with bread cubes	Spread thawed berries over bread	Pour egg mix over, sprinkle topping, cover	Bake covered 350°F/175°C 30 min, uncovered 30 min
55 g butter (for the base)	Melt butter, stir in brown sugar
100 g packed brown sugar (for the base)
340 g frozen mixed berries
6 eggs	Whisk eggs, milk, vanilla, cinnamon, salt
415 ml milk
1 tsp vanilla extract
1 tsp cinnamon
1/4 tsp salt
15 g cold butter (for the topping)	Cut butter & sugar for topping
25 g packed brown sugar (for the topping)

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