The Best Mashed Potatoes Recipe
By Holly Nilsson · spendwithpennies.com
30 min10 servings
Creamy mashed potatoes made with butter and milk, optionally enriched with garlic.
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| prepPeel and quarter potatoes | |||
| 1.8 kg potatoes (russet or Yukon gold) | Boil potatoes & garlic until tender, 15 min | Drain potatoes, mash with butter & milk | Season with salt & pepper, serve hot |
| 3 cloves garlic (optional) | |||
| 80 ml melted salted butter | |||
| 240 ml milk (or cream) | Heat milk until warm | ||
| salt (to taste) | |||
| black pepper (to taste) | |||
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