Chocolate Peanut Butter No-Bake Cookies
40 min + 30–60 min chillMakes 24 cookies
No-bake drop cookies with chocolate and peanut butter, set by chilling.
| prepLine two baking sheets with parchment paper or silicone baking mats | |||||
| 85 g unsalted butter | Melt butter, sugar, milk & cocoa; whisk to boil 225°F / 107°C, 1 min | Remove from heat, stir in peanut butter & vanilla | Stir in oats & salt, rest 5 min | Scoop onto lined sheets, flatten slightly | Chill 30–60 min until set |
| 300 g granulated sugar | |||||
| 120 ml milk | |||||
| 21 g unsweetened cocoa powder | |||||
| 170 g creamy peanut butter | |||||
| 15 ml pure vanilla extract | |||||
| 255 g old-fashioned rolled oats | |||||
| 1/8 teaspoon salt | |||||
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