Skillet Okra with Garlic
By Kris Longwell · howtofeedaloon.com
15 minServes 6
Fresh or frozen okra sautéed with garlic, adobo seasoning, and olive oil until tender and lightly browned.
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| prepIf using fresh okra, trim the ends and slice into 1/2 inch rounds | ||
| 60 ml olive oil | Heat oil over medium-high heat | Add okra, garlic & seasonings; cook 10 min until tender |
| 450 g okra (fresh or frozen, sliced if fresh) | ||
| 3 cloves garlic, minced | ||
| 1 tsp adobo all-purpose seasoning | ||
| 1/2 tsp kosher salt | ||
| 1/2 tsp fresh ground black pepper | ||
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