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Spoiled Dog Cake Recipe
By Christi Johnstone · lovefromtheoven.com
8 servings
1 hr (mostly cooling)
A moist, peanut butter and pumpkin cake for dogs, baked until springy and topped with a yogurt-peanut butter frosting.
| prepPreheat oven to 350°F / 175°C | |||||
| prepGrease an 8" round cake pan with oil | |||||
| 1 cup / 240 g flour | Mix flour and baking soda | Combine wet and dry ingredients | Pour into pan, bake 350°F / 175°C, 25–30 min | Cool on wire rack, remove from pan | Spread frosting on cooled cake |
| 1/2 tsp baking soda | |||||
| 1/8 cup / 30 ml vegetable oil | Mix oil, peanut butter, applesauce, pumpkin, egg | ||||
| 1/4 cup / 60 g natural peanut butter | |||||
| 1/2 cup / 120 ml applesauce (unsweetened) | |||||
| 1/2 cup / 120 g pumpkin puree (pure, not pie mix) | |||||
| 1 egg | |||||
| 1/2 cup / 120 g plain Greek yogurt | Mix yogurt and peanut butter for frosting | ||||
| 1/4 cup / 60 g peanut butter | |||||
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