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Chicken Sandwich
By swasthi · indianhealthyrecipes.com
Yield: 2
A creamy chicken salad sandwich with fresh herbs, spices, and toasted bread.
| prepButter bread slices on both sides if toasting | ||||||
| 180 g boneless chicken breast or thigh | Cook chicken in oil on medium heat until tender | Season with salt, paprika, garlic, onion, pepper & garam masala | Cool chicken completely, then shred into small bits | Mix mayo, sour cream, mustard, lemon juice, lettuce, cilantro, onion & cooled chicken | Stir well, taste & adjust seasoning | Spread mayo on bread, layer lettuce & filling, top with bread |
| 15 ml oil | ||||||
| 15 g unsalted butter (optional, for cooking) | ||||||
| ¼ teaspoon salt | ||||||
| ¼ teaspoon paprika | ||||||
| ¼ teaspoon garlic powder | ||||||
| ¼ teaspoon onion powder | ||||||
| ⅛ to ¼ teaspoon black pepper, crushed | ||||||
| ¼ teaspoon garam masala | ||||||
| 1½ to 2 tablespoons / 22–30 g mayonnaise | ||||||
| 1 to 1½ tablespoons / 15–22 g sour cream | ||||||
| ¼ teaspoon dry mustard | ||||||
| ½ to 1 tablespoon / 8–15 ml lemon juice | ||||||
| 15 g lettuce, shredded (plus 2 to 3 leaves for dressing) | ||||||
| 8 g cilantro, fine chopped | ||||||
| 20 g red onion, fine chopped | ||||||
| 4 slices bread | Toast bread slices buttered on both sides until crisp | |||||
| 30 g unsalted butter (for toasting bread) | ||||||
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