Crockpot Meatloaf with Savory Onion and Swiss Melt
, 4 h 30 min, 4 servings
Ground beef meatloaf seasoned with French onion soup mix, cooked in a crockpot, and topped with melted Swiss cheese.
| prepLine crockpot with a liner or spray with nonstick cooking spray | ||||||
| 450 g ground beef | Combine beef, breadcrumbs, egg, soup mix, milk, salt & pepper | Mix gently until just combined | Shape into loaf, place in crockpot | Cook on low 4–5 hr until 160°F / 71°C internal temp | Top with Swiss cheese, cover 20 min until melted | Rest 10 min, slice and serve |
| 115 g breadcrumbs | ||||||
| 1 large egg | ||||||
| 1 packet French onion soup mix | ||||||
| 120 ml milk | ||||||
| salt and pepper to taste | ||||||
| 55 g Swiss cheese, shredded | ||||||
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