Vanilla Pancake Mix Cake
Makes 16 slices (8x8 inch pan)
A moist, tender vanilla cake made from pancake mix, sour cream and butter, baked in a single square pan.
| prepPreheat oven to 350°F / 175°C | ||||
| prepLine an 8x8 inch / 20x20 cm baking pan with parchment paper | ||||
| 100 g sugar | Mix until well incorporated | Fold in pancake mix until just combined | Pour into pan, bake 350°F / 175°C, 20 min | Cool completely, then frost |
| 80 ml milk, room temperature | ||||
| 115 g sour cream, room temperature | ||||
| 1 egg, room temperature | ||||
| 60 g butter, melted | ||||
| 1 1/2 tsp vanilla | ||||
| 250 g pancake mix | ||||
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