Basa fillet with garlic, spring onion & paprika butter
15 min2
Pan-fried basa fillets topped with a quick garlic, spring onion and smoked paprika butter sauce.
| prepPlace flour on a plate and season with salt and pepper | |||
| 1 tbsp olive oil | Heat oil, coat basa in flour & fry 2–3 min per side until golden | Remove basa, drain on kitchen paper | Pour butter sauce over basa, serve with rice or potatoes & veg |
| 2 tbsp plain flour | |||
| 2 basa fillets (250 g total) | |||
| 50 g salted butter | Melt butter, cook spring onions & garlic 1–2 min, toast paprika 30 sec | ||
| 3 spring onions, finely sliced | |||
| 2 garlic cloves, grated | |||
| 1 tsp smoked sweet paprika | |||
| cooked rice or potatoes and vegetables, to serve | |||
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