Paleo Apple Pie with Crumb Topping
2 hrs 15 min
A grain-free apple pie with a pre-baked crust, spiced apple filling, and a crumbly almond-coconut topping.
| prepPreheat oven to 350°F / 175°C | ||||||
| prepPrepare gluten-free crust according to package instructions and pre-bake 15 minutes | ||||||
| 700 g apple slices (about 6–7 semi-tart apples, peeled, cored, sliced) | Toss apples with sugar, dried apples, tapioca flour, cinnamon, lemon juice & salt | Pour filling into pre-baked crust, spread evenly | Drop crumble dollops over pie filling | Bake 350°F / 175°C, 30 min | Cover crust edges with foil, bake 30 min until golden | Cool completely before serving with caramel sauce & ice cream |
| 100 g coconut sugar | ||||||
| 40 g chopped dried apples | ||||||
| 2 tablespoons tapioca flour | ||||||
| 1 tablespoon cinnamon | ||||||
| 2 teaspoons fresh lemon juice | ||||||
| Pinch fine sea salt | ||||||
| 100 g blanched almond flour | Whisk almond flour, coconut sugar, coconut flour, cinnamon & salt | Whisk coconut oil & maple syrup, stir into dry mixture | ||||
| 3 tablespoons coconut sugar | ||||||
| 1 tablespoon coconut flour | ||||||
| 1/2 tablespoon cinnamon | ||||||
| 1 pinch fine sea salt | ||||||
| 60 ml coconut oil, melted | ||||||
| 60 ml maple syrup | ||||||
| 1 large egg (for egg wash) | Whisk egg with milk for egg wash, brush crust edges (optional) | |||||
| 1 tablespoon milk of choice or water (for egg wash) | ||||||
| Caramel sauce (optional) | ||||||
| Vanilla or cinnamon ice cream (optional) | ||||||
Translate
Part of Pro · 19 languages
⋯More
read left to right — each column combines what's behind it.
Make a table from your next recipe
Paste a link, recipe text or a cookbook photo.