Fruit Crumble
6 to 8 servings
| prepPreheat oven to 375°F / 190°C with rack in center | |||||
| 154 g instant oats | Mix oats, sugar, nuts, spice & salt | Cut in butter until clumpy, chill | Spread fruit in skillet, scatter crumble on top | Bake 375°F / 190°C, 45 min until bubbling & browned | Cool at least 15 minutes before serving |
| 150 g sugar | |||||
| 56 g chopped pecans or walnuts | |||||
| 1 teaspoon chai spice or ground cinnamon | |||||
| 1 teaspoon fine salt | |||||
| 114 g unsalted butter, at room temperature | |||||
| 2 pounds fruit (berries, pears, apples, peaches, plums or combination) | Prepare fruit, cut into 1/2-inch pieces | ||||
| 100 g sugar | Mix sugar & cornstarch, toss with fruit & lemon juice | ||||
| 2 tablespoons cornstarch or flour | |||||
| 1 tablespoon lemon juice | |||||
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