Fruit Crumble

6 to 8 servings

prepPreheat oven to 375°F / 190°C with rack in center
1 1/2 cups / 154 g instant oats	Mix oats, sugar, nuts, spice & salt	Cut in butter until clumpy, chill	Spread fruit in skillet, scatter crumble on top	Bake 375°F / 190°C, 45 min until bubbling & browned	Cool at least 15 minutes before serving
3/4 cup / 150 g sugar
1/2 cup / 56 g chopped pecans or walnuts
1 teaspoon chai spice or ground cinnamon
1 teaspoon fine salt
1/2 cup / 114 g unsalted butter, at room temperature
2 pounds fruit (berries, pears, apples, peaches, plums or combination)	Prepare fruit, cut into 1/2-inch pieces
1/2 cup / 100 g sugar	Mix sugar & cornstarch, toss with fruit & lemon juice
2 tablespoons cornstarch or flour
1 tablespoon lemon juice

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