The Best Whipped Cream Frosting
A stabilized whipped cream frosting made with instant pudding mix, holding its shape longer than plain whipped cream.
| prepChill bowl (stainless steel or glass) in freezer for at least 1 hour | ||
| 480 ml heavy whipping cream | Whip cream & sugar until soft peaks form | Add pudding mix, fold until combined, do not overmix |
| 40 g powdered sugar | ||
| 1 small box / 93 g white chocolate instant pudding mix | ||
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