Donut Pancakes

By Rose Heichelbech · 12tomatoes.com

2 hrs 10 min (mostly rising)

Makes 12 silver dollar or 6 regular pancakes

Yeast-risen pancakes with a tender, cake-like crumb and subtle tang; cooked on a griddle until golden.

prepPreheat oven to lowest setting
360 ml whole milk	Heat milk	Stir in sugar & yeast, let stand 5 min	Combine with flour, salt, butter & yolks	Cover & rise 90 min warm, or overnight cold	Cook on griddle medium heat until bubbles pop	Flip, cook 1–2 min until golden	Keep warm in oven, serve with honey or syrup
25 g granulated sugar
1 packet dry active yeast
190 g all-purpose flour
1/2 teaspoon salt
60 g unsalted butter, melted
2 egg yolks
oil for frying

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