Instant Pot Pot Roast

Serves 6

2 hrs 15 min

A tender braised beef chuck roast with potatoes, carrots, and onions, finished with a thickened pan gravy.

prepPreheat Instant Pot to sauté mode
1 teaspoon salt	Mix spice rub, coat roast	Sear roast in oil, 3–4 min per side	Pressure cook 60–80 min, add vegetables & broth	Natural release 10 min, vent steam	Shred roast, thicken gravy with cornstarch slurry
1 teaspoon onion powder
1 teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon smoked paprika (optional)
3–5 pound beef chuck roast
1 tablespoon oil
1 pound baby red potatoes
4 large carrots, chopped into large chunks
1 large yellow onion, chopped
4 cups / 960 ml beef broth
2 tablespoons worcestershire sauce
¼ cup / 60 ml water
2 tablespoons corn starch

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