Two Small Chocolate Cakes

Makes 2 cakes

prepLightly grease two 6-ounce ramekins with butter or nonstick spray; place on a baking sheet
prepPreheat oven to 350°F / 177°C
2 oz / 57 g semi-sweet chocolate, coarsely chopped	Melt chocolate with cream, whisk in sugar, oil, egg & vanilla	Whisk flour, baking powder & baking soda; fold into wet mixture	Pour batter into ramekins, submerge chocolate pieces in centers	Bake 350°F / 177°C, 15–17 min, rotate at 8 min	Remove from oven, serve warm
1/4 cup / 60 ml heavy cream
3 Tbsp / 36 g packed light brown sugar
2 Tbsp / 30 ml vegetable oil
2 Tbsp / 30 ml beaten egg
1/2 tsp pure vanilla extract
6 Tbsp / 46 g all-purpose flour (spooned & leveled)
1/4 tsp baking powder
1/8 tsp baking soda
1 oz / 28 g semi-sweet chocolate, reserved whole

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