Lebanese Kafta
Yield: 4
Spiced ground beef patties or skewers, charred on the grill until crispy outside.
| 1 small onion, finely chopped | Combine beef, onion, parsley & spices | Knead until evenly distributed | Shape into patties or around skewers | Grill on high heat until charred |
| 1 handful parsley (approximately 15 g), finely chopped | ||||
| 500 g ground beef | ||||
| 1/4 tsp black pepper | ||||
| 1/2 tsp seven spice | ||||
| 1/4 tsp salt |
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