Flourless Chocolate Cake
16 servings
| prepPreheat oven to 375°F / 190°C | |||||||
| prepGrease 8-inch round cake pan with cooking oil spray | |||||||
| prepLine pan bottom with parchment, spray again | |||||||
| 240 ml semisweet chocolate chips (for cake) | Melt chocolate & butter, 1 min | Stir in sugar, salt & vanilla | Stir in whisked eggs | Stir in cocoa powder | Bake 375°F / 190°C, 25 min | Cool 10 min, turn out, cool completely | Spread ganache on cake, chill to set |
| 115 g unsalted butter | |||||||
| 150 g granulated sugar | |||||||
| 1/4 tsp salt | |||||||
| 1 tsp pure vanilla extract | |||||||
| 3 large eggs, whisked | |||||||
| 45 g Dutch process cocoa powder | |||||||
| 240 ml semisweet chocolate chips (for ganache) | Melt chocolate & cream, 30 sec | ||||||
| 120 ml heavy cream | |||||||
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