More ▾
The Best Sugar Free Chocolate Chip Cookies
By SFD · thesugarfreediva.com
Makes 36 cookies
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine cookie sheet with parchment or silicone mat | |||||
| 2 1/4 cups / 280 g flour | Mix flour & baking soda | Stir in dry ingredients, eggs & vanilla | Fold in chocolate chips | Bake 350°F / 175°C, 10–12 min until browning | Cool on baking rack |
| 1 tsp baking soda | |||||
| 17 tbsp / 240 g butter, softened to room temperature | Cream butter & sugar alternatives | ||||
| 1 cup / 200 g Splenda | |||||
| 1/2 cup / 120 g Surkin Gold | |||||
| 2 eggs, room temperature | |||||
| 1 tsp vanilla extract | |||||
| 1 cup / 170 g sugar free chocolate chips | |||||
Read left to right — each column combines what's behind it. Tap a step to check it off, or an ingredient to mark it as one you have.
Any recipe can look like this.
Paste a recipe, a link, or a photo of a cookbook page — get back the whole thing in one look.
Try it — it's free