The Best Sugar Free Chocolate Chip Cookies
Makes 36 cookies
| prepPreheat oven to 350°F / 175°C | |||||
| prepLine cookie sheet with parchment or silicone mat | |||||
| 280 g flour | Mix flour & baking soda | Stir in dry ingredients, eggs & vanilla | Fold in chocolate chips | Bake 350°F / 175°C, 10–12 min until browning | Cool on baking rack |
| 1 tsp baking soda | |||||
| 240 g butter, softened to room temperature | Cream butter & sugar alternatives | ||||
| 200 g Splenda | |||||
| 120 g Surkin Gold | |||||
| 2 eggs, room temperature | |||||
| 1 tsp vanilla extract | |||||
| 170 g sugar free chocolate chips | |||||
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