Baked Ziti
1 hr 15 minServes 8
A layered baked pasta with Italian sausage ragù, ricotta filling, and melted mozzarella.
| prepPreheat oven to 375°F / 190°C | |||||
| prepGrease a 9×13-inch baking pan | |||||
| 450 g Italian sausage | Brown sausage & onion, drain fat | Simmer with sauce, tomatoes, water & seasoning 12 min | Layer: sauce base, ziti, ricotta mix, remaining sauce | Top with mozzarella, bake 375°F / 190°C, 25–30 min | Garnish & serve |
| 1 small yellow onion, diced | |||||
| 1 (800 g) jar pasta sauce | |||||
| 1 (410 g) can diced tomatoes with juices | |||||
| 120 ml water | |||||
| 2 teaspoons Italian seasoning | |||||
| 425 g ricotta cheese | Mix ricotta, egg, parsley, Parmesan & mozzarella | ||||
| 1 large egg | |||||
| 2 tablespoons chopped fresh parsley | |||||
| 25 g shredded Parmesan cheese | |||||
| 115 g shredded mozzarella cheese (for filling) | |||||
| 450 g ziti | Boil ziti al dente, drain | ||||
| 115 g shredded mozzarella cheese (for topping) | |||||
| thinly sliced fresh basil leaves or chopped fresh parsley (optional, for garnish) | |||||
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