Baked Ziti

Serves 8

1 hr 15 min

A layered baked pasta with Italian sausage ragù, ricotta filling, and melted mozzarella.

prepPreheat oven to 375°F / 190°C
prepGrease a 9×13-inch baking pan
1 pound / 450 g Italian sausage	Brown sausage & onion, drain fat	Simmer with sauce, tomatoes, water & seasoning 12 min	Layer: sauce base, ziti, ricotta mix, remaining sauce	Top with mozzarella, bake 375°F / 190°C, 25–30 min	Garnish & serve
1 small yellow onion, diced
1 (28 oz / 800 g) jar pasta sauce
1 (14.5 oz / 410 g) can diced tomatoes with juices
½ cup / 120 ml water
2 teaspoons Italian seasoning
15 oz / 425 g ricotta cheese	Mix ricotta, egg, parsley, Parmesan & mozzarella
1 large egg
2 tablespoons chopped fresh parsley
¼ cup / 25 g shredded Parmesan cheese
1 cup / 115 g shredded mozzarella cheese (for filling)
16 oz / 450 g ziti	Boil ziti al dente, drain
1 cup / 115 g shredded mozzarella cheese (for topping)
thinly sliced fresh basil leaves or chopped fresh parsley (optional, for garnish)

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