Chocolate Chip Cookie Dough Bars
4 hrs 30 min (mostly chilling)Makes 16 bars
No-bake cookie dough bars with a peanut butter and chocolate topping, chilled until firm.
| prepLine an 8×8 inch pan with parchment paper or aluminum foil. | |||||||
| 115 g unsalted butter, softened | Cream butter & brown sugar, 3 min | Beat in vanilla | Alternate flour & condensed milk, fold in chips | Press dough into prepared pan | Chill 3 hrs or overnight until firm | Spread topping over chilled base | Chill at least 1 hr until firm, then slice |
| 150 g light brown sugar, packed | |||||||
| 1 tsp vanilla extract | |||||||
| 250 g all-purpose flour | |||||||
| 1 can / 400 ml sweetened condensed milk | |||||||
| 340 g mini chocolate chips | |||||||
| 130 g creamy peanut butter | Melt peanut butter & chocolate, 30 sec intervals | ||||||
| 85 g milk chocolate chips | |||||||
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